Extracts are used in many different ways and are suitable for almost every application—from convenience foods and snacks and delicatessen to dairy products, meat, bakery products, and frozen foods. An enormous range of RAPS extracts, extract blends, and flavourings are available in liquid, emulsified, and dry product form, which makes them easy and convenient to handle. Especially our high-pressure extracts are a highlight of modern food technology.
Extracts and Flavourings
Ultimate quality—thanks to an advanced production process. RAPS’ natural extracts are available in liquid and dry product forms and provide an impressively intense flavour. Because they are up to 40 times more concentrated, you can achieve a full flavour experience using only very small doses. Extracts are an efficient and economical alternative to natural herbs and spices. Seasoning extracts can save time in production because they mix in more quickly and dissolve completely.
RAPS has the perfect solution for your particular recipe, whether in liquid or powder form.
- Classics
- High-Pressure Extracts
- Paprika Extracts
- CPF Extracts
- Mediterranean Spices
- Local Spices
- Exotic Spices
Liquid or in dry powder form, RAPS seasonings offer a well-balanced flavour profile and outstanding intensity.
- Made using high-grade spices and extracts
- Authentic flavour profile
- Standardised quality
- Clear and Clean Label
- Concentrated seasoning power – low usage rate
- High added value
A combination of the finest raw spices and extracts guarantees the best possible seasoning power and almost entirely standardised quality. Low usage rates make TOPLINE the economical alternative to raw spices. TOPLINE is on a par with raw spices in terms of flavour and aroma and gives products the authentic flavour which consumers know and love.
RAPS combines selected raw spice extracts to produce some extraordinary flavours. Harmonious overall compositions offer sophisticated flavour profiles and a high level of intensity: elaborate variations cater for Asian, Mexican and Oriental cuisine, as well as seasonal compositions and of course custom extract compositions for your products. RAPSENSATION is also suitable for sensitive products on account of its high microbiological safety.
Our solution to the toughest challenges: RAPSOLUTION are special compositions of spice extracts that have particular properties. They are problem-solvers in the truest sense of the word. While developing these products we made use of specific functional properties that occur naturally in herbs and spices, allowing us to produce high-performance solutions without E-numbers subject to declaration. RAPSOLUTION PRODUCTS are also free of allergens that require labelling.
RAPS invites you into the world of flavourings. Our range is a wide one, and we’ve built up our expertise over decades. Take FLAVOCAPS technology, for example. This microencapsulation technique allows flavour to be released as and when needed.
FLAVOCAPS technology protects flavours and aromas and ensures that they are released at exactly the right time – which is whenever you want. Conventionally manufactured flavourings become volatile even at low temperatures; tastes and aromas start dissipating the moment you open the packaging. FLAVOCAPS can be used in all sorts of ways: bake mixes, instant beverages, instant desserts, dried soups, tablets, snacks, chewing gum, among others. RAPS FLAVOCAPS are specially protected flavours that do not deteriorate, even if stored for longer periods.
FLAVOURS are chemically defined substances with aromatic properties. Around 10,000 naturally occurring FLAVOURINGS have been identified so far.
Raps starter cultures will help you achieve optimised curing profiles for any kind of raw sausage, which means a unique flavour as well as the right consistency on customers’ plates.
With Veggie-Line you can offer vegetarians and vegans a varied, authentic flavour experience that fulfils their high standards of healthy nutrition. Make use of the benefits of our natural protein source in your product range.
RAPS offers a wide range of technological aids that help you achieve that extra bit of production safety and efficiency at every stage of sausage production. From cutting agents to emulsifiers to water-binding additives, we have just the right products in our range for every requirement.
Appearances matter—consumers expect sausage products to have particular colors. Curing salt is traditionally used to ensure that the meat retains its appetising red coloring. You will find this and other colour stabilisers and food colorings in our range.